Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4703Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Caló, Sophia | |
| dc.date.accessioned | 2017-12-21T23:42:35Z | - |
| dc.date.available | 2017-12-21T23:42:35Z | - |
| dc.date.issued | 2007-06-10 | |
| dc.identifier.uri | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4703 | - |
| dc.language.iso | es | |
| dc.subject | estándares | |
| dc.subject | banquetes | |
| dc.subject | calidad de servicio | |
| dc.subject | Hotel Hilton Margarita & Suites | |
| dc.title | ESTÁNDARES EN EL ÁREA DE BANQUETES DE HOTEL HILTON MARGARITA & SUITES Y SU INFLUENCIA EN LA CALIDAD DEL SERVICIO | |
| dc.type | Thesis | |
| Appears in Collections: | Licenciatura en Turismo.ne | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Br SOPHIA CALÓ.pdf | 1,89 MB | Adobe PDF | View/Open |
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