Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4712Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Figueroa M., Alice R. | |
| dc.date.accessioned | 2017-12-21T23:42:43Z | - |
| dc.date.available | 2017-12-21T23:42:43Z | - |
| dc.date.issued | 2007-07-15 | |
| dc.identifier.uri | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4712 | - |
| dc.language.iso | es | |
| dc.subject | producción | |
| dc.subject | alimentos | |
| dc.subject | cocina | |
| dc.subject | Hotel Margarita Hilton & Suites | |
| dc.title | PRODUCCIÓN DE ALIMENTOS EN LA COCINA PRINCIPAL DEL HOTEL MARGARITA HILTON & SUITES | |
| dc.type | Thesis | |
| Appears in Collections: | Licenciatura en Turismo.ne | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Br. Alice R. Figueroa M..pdf | 1,74 MB | Adobe PDF | View/Open |
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