Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4696Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Merlo K., Luisa M. | |
| dc.date.accessioned | 2017-12-21T23:42:31Z | - |
| dc.date.available | 2017-12-21T23:42:31Z | - |
| dc.date.issued | 2008-03-15 | |
| dc.identifier.uri | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4696 | - |
| dc.language.iso | es | |
| dc.subject | calidad de servicio | |
| dc.subject | Restaurante “Acuapazza” | |
| dc.subject | Hotel la Samana de Margarita & Thalasso | |
| dc.title | CALIDAD DE SERVICIO DEL RESTAURANTE “ACUAPAZZA” EN EL HOTEL LA SAMANA DE MARGARITA & THALASSO | |
| dc.type | Thesis | |
| Appears in Collections: | Licenciatura en Turismo.ne | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Br. Luisa Marcela Merlo Kingan.pdf | 1,7 MB | Adobe PDF | View/Open |
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