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UDOSpace - Universidad de Oriente/Venezuela
Browsing by Author Navas, Petra B. (navasbeatriz@gmail.com)
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2009-04
PROPIEDADES DE COCCIÓN, FÍSICAS Y SENSORIALES DE UNA PASTA TIPO FETUCHINE ELABORADA CON SÉMOLA DE TRIGO DURUM Y HARINA DESHIDRATADA DE CEBOLLÍN (Allium fi stulosum L.)
Vasiliu, Marioxy
;
Navas, Petra B. (navasbeatriz@gmail.com)